student
meals
meals
At CBI, meals bring students together. We provide three meals daily to keep everyone fueled and connected. Breakfast is continental, with a snack kitchen for simple prep. Lunch and dinner are freshly made in our commercial kitchen by interns and staff—meals that are hearty, nutritious, and satisfying.
Staff Serving
Our staff makes it a priority to serve students during lunchtime. It’s more than just a meal—it’s a time for fellowship, conversation, and building relationships. Sharing this time together helps create a strong sense of community across campus.
Dish Teams
Students take part in the practical side of the kitchen by serving on dish teams. These teams rotate weekly, giving everyone a chance to help out. After each meal, the assigned team cleans the kitchen and cafeteria. This not only helps care for the space we’ve been given, but also encourages responsibility and a servant-hearted attitude.